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Servings: 1

Ingredients

Cost per recipe $5.92 view details
  • 1/2 lb smoked salmon, cut into 1 inch pcs
  • 3/4 c. chilled whipping cream
  • 2 Tbsp. lowfat sour cream
  • 2 tsp fresh squeezed lemon juice
  •     salt
  • 1 Tbsp. snipped fresh chives

Directions

  1. Put the salmon in your food processor and puree till smooth.
  2. While the machine is running, slowly pour in the cream and process till thick. Scrape the work bowl and add in the lowfat sour cream and lemon juice.
  3. Process for 2 seconds. Add in salt to taste.
  4. Cover and let sit in the refrigerator for 4 hrs or possibly overnight.
  5. Serve with the chive garnish.
  6. This is a quick spread to make which looks and tastes like you slaved for hrs. I serve it with sliced cucumbers, toast points and an assortment of crackers.
  7. 15 min (15 minutes prep)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 356g
Calories 833  
Calories from Fat 609 73%
Total Fat 68.48g 86%
Saturated Fat 30.41g 122%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 188mg 8%
Potassium 953mg 27%
Total Carbs 4.42g 1%
Dietary Fiber 0.3g 1%
Sugars 1.31g 1%
Protein 48.8g 78%

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