Smoked Salmon Fettucine in basic oil/butter/garlic/white wine sauce Recipe
Ingredients
Directions
- Cook pasta
- Heat oil & butter
- Add garlic
- Add cubed tomatoes
- Add dash of dry white wine
- When pasta cooked, drain and toss in pan with sauce.
- 1-2 minutes before serving add smoked salmon & capers
- Serve with rocket/spinach on top
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 3 servings | |
| Calories 178 | |
| Calories from Fat 95 | 53% |
| Total Fat 10.64g | 13% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 116mg | 5% |
| Potassium 829mg | 24% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.83g | 1% |
| Protein 16.32g | 26% |
