Smoked Salmon Egg Casserole with Potatoes & Dill Recipe

Ingredients

• Other baked egg dishes:
• Cookin’ Canuck’s Savory Bread Pudding with Sausage, Spinach & Three Cheeses
• Cookin’ Canuck’s Potato-Crusted Quiche with Pancetta, Sun-Dried Tomatoes & Spinach
• Kalyn’s Kitchen’s Southwestern Egg Casserole
• Simply Recipes’ Zucchini Breakfast Casserole
• How To: Simplify’s Bacon & Egg Cups
• Herbivoracious’ Baked Eggs with Chanterelles & Chard
• Smoked Salmon Egg Casserole with Potatoes and Dill
• 2 tsp olive oil
• 1 1/2 lb. russet potatoes, peeled and cut into 1/2-inch dice
• 1/2 tsp freshly ground black pepper
• 1/4 cup minced shallots
• 8 oz. smoked salmon, roughly chopped
• 2 tbsp chopped fresh dill, divided
• 12 large eggs
• 1 cup plus 2 tbsp 2% milk
• 1/4 tsp salt
View Full Recipe at Cookin' Canuck