Smoked Salmon Cucumber Appetizer with Cream Cheese Recipe
Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.
Ingredients
- 5 ounces smoked salmon(thawed)
- 8 mini cucumbers
- 8 ounces cream cheese(unflavoured)
- 2 tbsp fresh dill (and more for garnish)
- 1/4 tsp garlic flavoured black pepper
Directions
- Roughly cut the thawed smoked salmon into pieces.
- Place in bowl and add the cream cheese.
- Using an immersion blender, blend until you reach your desired consistency.
- Add the fresh chopped dill and garlic pepper.
- Stir to combine. Set aside in the fridge till ready to use.
- Wash cucumbers and pat dry.
- Cut in 1/2 lengthwise.
- Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
- Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
- Garnish with fresh dill.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 16 servings | |
| Calories 76 | |
| Calories from Fat 54 | 71% |
| Total Fat 6.16g | 8% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 52mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 3.08g | 5% |
