slow dough focaccia Recipe
Ingredients
- focaccia dough:
- 1 gr. (1/4 teaspoon) active dry yeast
- 250 ml (1 cup) warm water
- 400 gr. (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- topping
- 2 large onions, halved and sliced
- 2 tablespoon evo oil
- 2-3 leaves sage or a sprig of rosemary
- 200 gr/ 7 oz fresh mozzarella, diced
View Full Recipe at madonna del piatto
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 1612 | |
| Calories from Fat 153 | 9% |
| Total Fat 17.49g | 22% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354mg | 98% |
| Potassium 816mg | 23% |
| Total Carbs 315.96g | 84% |
| Dietary Fiber 14.9g | 50% |
| Sugars 16.66g | 11% |
| Protein 42.09g | 67% |
%20%20sprinkled%20with%20olive%20oil,%20rosemary%20and%20salt.%20Once%20cooked,%20I%20freeze%20them%20in%20individual%20bags%20so%20they%20are%20handy%20to%20bring%20to%20school%20for%20a%20mid%20morning%20snack.%3C/p%3E%3Cp%3Emini%20rosemary%20focaccia%3C/p%3E){kind=link}