spiced persimmon and orange jam Recipe

Ingredients

• 3 oranges
• approx 1.8 kg (4 lb) ripe persimmon
• 1.6 kg (3.5 lb) sugar
• powdered or liquid citrus pectin (in Italy use 2 pouches of Fruttapec 1:1)
• 1 teaspoon China 5-spices
View Full Recipe at madonna del piatto