Skinny Lasagna #RedGoldRecipes #Giveaway Recipe

Ingredients

• "Skinny" Lasagna (recipe courtesy of Red Gold Tomatoes)
• 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 (15 ounce)
• cans Red Gold Crushed Tomatoes
• 2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil,
• Garlic & Oregano
• Ground black pepper to taste
• 1 teaspoon Italian seasoning
• 1 pound Laura's 96% Lean Ground Round, or ground turkey,
• cooked and drained
• 1 (16 ounce) box traditional whole wheat lasagna noodles
• 1 (15 ounce) carton low fat cottage cheese
• 2 cups shredded low fat mozzarella cheese
• 1/2 cup grated low sodium Parmesan cheese
• Preheat oven to 350 degrees F. In large mixing bowl combine water,
• crushed tomatoes">tomatoes and diced tomatoes">tomatoes, black pepper, Italian seasoning and ground
• round, stir to combine ingredients in the sauce.
• Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of
• sauce mixture. Arrange 1/3 of noodles on
• top of sauce, slightly overlapped. Top
• with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of
• 2- 14-ounce cans of Red Gold diced tomatoes with Basil Garlic and Oregano
• 1- 28-ounce can Red Gold crushed tomatoes
View Full Recipe at The Dutch Baker's Daughter