Black Cherry and Dark Chocolate Chunk Muffins Recipe

Ingredients

• 2 cups flour
• ¾ cup granulated sugar, divided
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon freshly grated nutmeg
• 1 ½ cups fresh or frozen dark, sweet cherries, halved
• 1 (4 oz) bar good quality dark chocolate, roughly chopped
• 1 egg, slightly beaten
• ½ cup unsalted butter, melted
• 1 (6 oz) container Black Cherry Greek Yogurt (sub plain or
• vanilla Greek Yogurt, if desired)
• ½ cup buttermilk
• ½ teaspoon almond extract
• Preheat oven to 400 degrees F.; line a 12 cup muffin tin
• with paper liners.
• In a large mixing bowl, whisk together the flour, ½ cup
• sugar, baking powder, salt, and nutmeg. Fold in the cherries and the chocolate;
• set aside.
• In a medium bowl or measuring cup, combine the beaten egg,
• cups. Sprinkle the remaining sugar over the tops of the muffins. Bake for 18-20
View Full Recipe at The Dutch Baker's Daughter