Butterscotch Walnut Pie Recipe
Ingredients
- 3 large eggs, beaten
- 1 jar (12.5 oz) butterscotch ice cream topping
- 1/4 cup unsalted butter, melted
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon bourbon (or two if you dare)
- 1 1/2 cups chopped walnuts
- I actually used about 2 cups of walnuts---and I used a Pillsbury pie crust this time
View Full Recipe at The Dutch Baker's Daughter
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 1750 | |
| Calories from Fat 968 | 55% |
| Total Fat 112.22g | 140% |
| Saturated Fat 38.58g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 796mg | 33% |
| Potassium 563mg | 16% |
| Total Carbs 161.98g | 43% |
| Dietary Fiber 5.3g | 18% |
| Sugars 153.1g | 102% |
| Protein 31.11g | 50% |
Reviews
May 3, 2010
Hello Cathy...I'm a new visitor to your site.
I just had to make a comment.
Just this last week...I went a little Butterscotch crazy. I made both ice cream and creamy sauce. Very addictive.
Now I ran into your pie. Looks yummy ;o)
I've saved it to make it when my next craving comes to knock.
Nice recipe...thanks for sharing,
Claudia
