Skillet Apple Dessert Recipe
Servings: 2
Ingredients
- 3 lg. red cooking apples
- 4 tbsp. butter
- 3 tbsp. light brown sugar
- 2 teaspoon lemon juice
- 3/4 teaspoon grnd cinnamon
- 1/4 teaspoon salt
- Heavy or possibly whipping cream (optional)
Directions
- About 15 min before serving:
- Core apples; cut into 1/2 inch thick wedges.
- In 12 inch skillet over medium heat, in warm butter, cook apples, sugar, lemon juice, cinnamon and salt till apples are tender, about 5 min, stirring frequently.
- Spoon apples and their syrup into six dessert bowls. If desired, serve with heavy cream. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 207 | 47% |
| Total Fat 23.56g | 29% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 463mg | 19% |
| Potassium 367mg | 10% |
| Total Carbs 63.05g | 17% |
| Dietary Fiber 7.8g | 26% |
| Sugars 51.45g | 34% |
| Protein 1.11g | 2% |
