Sichuan Pickled Mustard and Minced Meat 炸菜猪肉粒 Recipe

Ingredients

• I served this dish with rice vermicelli soup
• 200g Sichuan pickled mustard (Zha Cai~榨菜)
• 150g Minced pork or shredded pork meat
• 1 tbsp Spring onion
• Marinade
• 1/2 tbsp light soy sauce
• 1/2 tsp Corn flour
• 1 tbsp Water
• Seasonings
• 1 tsp Light soy sauce
• dash of pepper
• 1/2 tsp Sugar
• 2 tbsp Water
• 1/2 tsp Sesame oil
• 200g Rice vermicelli (米粉）
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