Shrimp Tetrazzini Recipe

Ingredients

• 1 pack (400 grams) spaghetti, pre-cut
• 2 Tbsp. butter or margarine
• 1 tsp. garlic, minced
• 1/4 cup onion, sliced thin
• 1 cup shrimps, cooked, shelled and cut diagonally
• 1 can (350grams) cream of mushroom soup
• 1/2 cup evaporated milk
• 3/4 cup shrimp juice
• 2 Tbsp. sherry (optional)
• 1/4 cup Parmesan cheese, grated
• 1 Tbsp. parsley, chopped
• How to cook Shrimp Tetrazzini:
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