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0 votes | 2543 views
Servings: 4

Ingredients

Cost per serving $2.28 view details

Directions

  1. 1. Prepare pasta according to package directions, but don't add in salt.
  2. 2. While pasta is cooking, in a large skillet, heat broth over medium heat. Add in garlic and green onions; cook, stirring occasionally, for 2 min.
  3. 3. Stir in shrimp, parsley, basil, cilantro, lemon juice, and red pepper flakes. Cook, stirring frequently, till shrimp are just opaque, about 5 min.
  4. 4. Drain pasta in a colander. Arrange pasta on serving plates. Spoon shrimp mix over pasta. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 443  
Calories from Fat 30 7%
Total Fat 3.37g 4%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 180mg 8%
Potassium 453mg 13%
Total Carbs 65.98g 18%
Dietary Fiber 3.0g 10%
Sugars 2.64g 2%
Protein 34.65g 55%

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