Shrimp Salad Antipasto Recipe
Servings: 2
Ingredients
- 6 slices salami, sliced 1/4 inch thick, (add in any deli meats) cut into strips
- 1 green pepper, sliced thin
- 2 celery stalks, diced
- 6 scallions, diced
- 25 to 30 large shrimp
Directions
- Toss together and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 335 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.21g | 24% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1069mg | 45% |
| Potassium 622mg | 18% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.0g | 3% |
| Protein 30.83g | 49% |
