Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes Recipe

Ingredients

• Other shrimp recipes:
• Cookin’ Canuck’s Shrimp & Zucchini Stir-Fry with Miso Lime Sauce
• Cookin’ Canuck’s Sauteed Shrimp, Snap Peas & Pistachios with Basil
• Supergolden Bakes’ Salt & Pepper Prawns with Creamy Avocado Dressing
• Inspiration Kitchen’s Linguine Pasta with Shrimp & Tomatoes
• Joyful Healthy Eats’ Grilled Shrimp Salad wit Honey Lime Vinaigrette
• Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 3 anchovy fillets, rinsed & chopped
• 1/4 - 1/2 tsp crushed red pepper flakes
• 1 (28 oz.) can petite diced tomatoes
• 2 tbsp capers
• 1/4 cup pitted & quartered kalamata olives
• 1 lb. shrimp, shelled and deveined
• 1/4 cup minced Italian parsley
• 2 cups cooked brown rice
View Full Recipe at Cookin' Canuck