Shrimp in Spicy Coconut Broth Recipe
Ingredients
- 15 extra large shrimp peeled and deveined
- ½ tbs fresh ginger, minced
- ½ tbs lemongrass, finely chopped (the soft inside only)
- ½ tbs garlic, minced
- 5 thai chilles, finely chopped
- ½ tsp red pepper flakes
- ½ cup unsweetened coconut milk
- ½ tbs light soy sauce
- 1 tsp sweet thai chili sauce
- fresh cilantro, chopped
- 1 tbsp canola oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 455 | |
| Calories from Fat 340 | 75% |
| Total Fat 39.75g | 50% |
| Saturated Fat 22.72g | 91% |
| Trans Fat 0.06g | |
| Cholesterol 137mg | 46% |
| Sodium 631mg | 26% |
| Potassium 478mg | 14% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.3g | 0% |
| Protein 21.46g | 34% |
