Shrimp Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 can Campbells cream of shrimp soup
- 1 (7 1/2 ounce.) can chopped clams, well liquid removed
- 1 tbsp. parsley
- 1 teaspoon prepared horseradish
Directions
- Beat cream cheese till smooth (don't over beat). Stir in remaining ingredients; chill. Serve with raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 199 | 79% |
| Total Fat 22.6g | 28% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 823mg | 34% |
| Potassium 201mg | 6% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.93g | 1% |
| Protein 5.31g | 8% |
