Shredded Potato Pancakes Recipe
Servings: 4
Ingredients
- 4 lg. all-purpose potatoes, pared
- 2 Large eggs
- 1 sm. onion, grated
- 1/3 c. all-purpose flour
- 1 teaspoon salt
- Vegetable oil for frying
Directions
- Shred potatoes onto a towel; squeeze dry. Place in large bowl; stir in Large eggs, onion, flour and salt.
- In large skillet, heat oil over medium heat. Drop potato mix by scant 1/2 cupfuls into skillet; flatten each to about 4 inch round. Cook till golden, about 4 min. Turn, cook on other side till golden brown, about 4 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 633mg | 26% |
| Potassium 1232mg | 35% |
| Total Carbs 57.96g | 15% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.04g | 2% |
| Protein 9.94g | 16% |
