Shredded Cold Beef Salad Recipe
Servings: 4
Ingredients
- 500 gm Cool roast beef, shredded (1lb)
- 300 ml Salcita de Jitomate, (cooked tomato sauce), recipe on site ( 1/2 pint)
- Â Â Onion rings
- 1 slc Lime or possibly lemon
Directions
- Mix the shredded cooked beef with the Salcita, garnish and serve cool with white rice, a tossed green salad and hot, soft tortillas.
- To serve, place some of the meat in the centre of a tortilla, roll it up and eat it with the other accompaniments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 113 | 46% |
| Total Fat 12.52g | 16% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 72mg | 3% |
| Potassium 368mg | 11% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.29g | 1% |
| Protein 27.71g | 44% |
