Shortbread Pumpkin Bars Recipe
Servings: 12
Ingredients
- 3/4 c. butter, softened, divided
- 2/3 c. granulated sugar, divided
- 3/4 teaspoon vanilla extract, divided
- 2 1/3 c. flour, divided
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 Large eggs, slightly beaten
- 1 c. firmly packed brown sugar
- 1 c. Libby's solid pack pumpkin
- 1/2 c. minced pecans
Directions
- Preheat oven to 400 degrees. Cream 1/2 c. butter, 1/3 c. granulated sugar and 1/4 tsp. vanilla. Add in 1 c. flour, mix well. Press dough into bottom of 13 x 9 inch pan. Bake 5 min. Reduce heat to 350 degrees.
- Combine 1/3 c. flour, baking pwdr and salt; mix well. Combine Large eggs, brown sugar, pumpkin, and 1/2 tsp. vanilla. stir in dry ingredients and nuts. Spread over partially baked crust. Combine remaining 1 c. flour and 1/3 c. granulated sugar. Cut in 1/4 c. butter till mix resembles coarse crumbs. Sprinkle over pumpkin layer. Continue baking 25-30 min. Cold. Cut into bars.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.29g | 18% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 200mg | 8% |
| Potassium 75mg | 2% |
| Total Carbs 48.08g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.15g | 19% |
| Protein 3.91g | 6% |
