Shish Kabob Marinade Recipe
Servings: 6
Ingredients
- 1 c. oil
- 2 teaspoon thyme
- 2 teaspoon Tabasco sauce
- 2 cloves garlic, minced
- 1 c. lemon juice
- 2 teaspoon marjoram
- 1 minced onion
- 1/2 c. Kraft's Catalina dressing
Directions
- Mix above ingredients together and marinade with lamb or possibly beef overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 322 | 94% |
| Total Fat 36.41g | 46% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 86mg | 2% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.7g | 1% |
| Protein 0.47g | 1% |
