Sherbet And Ginger Ale Punch Recipe
Servings: 12
Ingredients
- 2 lt sherbet (use your favorite flavor or possibly one t
- 2 lt ginger ale
Directions
- 1. Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
- 2. Serve.
- 3. Replenish sherbet and/or possibly ginger ale as needed.
- This is a super non-alcoholic punch with lots of possible variations.
- Different sherbet flavors or possibly mixtures of flavors make for many variations. I once made a variation which replaced 1/2 of the ginger ale with lemonade. Super!
- Difficulty : very easy.
- Precision : no need to measure.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.68g | 2% |
| Protein 0.18g | 0% |
