Sherbet Punch Recipe
Servings: 12
Ingredients
- 2 sm cans frzn lemonade
- 2 sm cans frzn orange juice
- 1 quart apple juice
- 2 quart ginger ale
- 1 pt lemon or possibly orange sherbet
Directions
- In a large punch bowl combine all the juices. Add in ginger ale. Spoon in sherbet. Serve immediately.
- Serves 40.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 12 servings | |
| Calories 251 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 735mg | 21% |
| Total Carbs 62.12g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 58.02g | 39% |
| Protein 2.68g | 4% |
