Seven Layer Fiesta Dip Recipe
Servings: 12
Ingredients
- 24 ounce. refried beans or possibly bean dip
- 1 c. lowfat sour cream
- 1 pkg. taco seasoning mix
- 2 or possibly 3 ripe tomatoes
- 8 ounce. pkg. shredded cheddar cheese
- 6 ripe avocados
- 2 teaspoon lemon juice
- 1/2 c. mayonnaise
- 1 bunch green onions
- 1 sm. can sliced black olives
Directions
- Layer on a plate: bean dip or possibly beans, mashed avocados (sprinkle avocados with lemon). Mix lowfat sour cream, mayonnaise, and taco seasoning mix and spread over listed ingredients. Chop green onions and tomatoes and layer; spread olives on top of the layer and end layer by sprinkling with cheese. Good and pretty for anytime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 533 | 86% |
| Total Fat 59.61g | 75% |
| Saturated Fat 13.22g | 53% |
| Trans Fat 0.02g | |
| Cholesterol 30mg | 10% |
| Sodium 478mg | 20% |
| Potassium 570mg | 16% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 6.9g | 23% |
| Sugars 2.42g | 2% |
| Protein 9.57g | 15% |
