Sesame Twist Rolls (aka booby buns) Recipe

Ingredients

• 250g strong white bread flour
• 250g wholemeal bread flour
• 3 tablespoons toasted sesame seed oil
• 320ml warm water
• 1 teaspoon caster sugar
• 1 1/2 teaspoons fast action dried yeast
• 1 tablespoons sesame seeds
• 1 tablespoon olive oil
• 1 tablespoon polenta
• 2 teaspoons dried oregano
• 1/2 onion, chopped finely
• 2 teaspoons garlic granules
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