Self Rising Biscuits Recipe
Servings: 10
Ingredients
- 3 c. flour, self rising
- 1 c. Crisco (I use butter flavored)
- 1 c. buttermilk
Directions
- Mix flour and Crisco together till it resembles cornmeal. Add in buttermilk and stir with a fork till lowfat milk is mixed in. Turn dough onto lightly floured board and knead a couple times. Pat down to 1 inch thickness, cut with glass or possibly cookie cutter and place on ungreased cookie sheet. Bake at 400 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.08g | 26% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 1mg | 0% |
| Sodium 502mg | 21% |
| Potassium 83mg | 2% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.26g | 1% |
| Protein 4.52g | 7% |
