Secretly Stuffed-With-Veggies Fettuccini With Tomato Cream Sauce Recipe

Ingredients

• 1 tbsp flour
• 1 tbsp margarine (I use Earth Balance)
• 1 to 1 and 1/2 cups vegetable stock
• 1 cup almond milk or MimicCreme
• 1/2 tsp kosher salt
• 1/4 to 1/2 tsp black pepper
• 1 pinch red pepper flakes
• 2-3 tbsp tomato paste, diluted in 3-5 tbsp warm water
View Full Recipe at Classically Kosher