Seafood Cocktail Sauce Recipe
Ingredients
- 3/4 c. ketchup
- 1/2 teaspoon spiced salt
- 2 tbsp. liquid removed prepared horseradish
- Dash of red pepper
- Juice of 1 lemon (about 3 tsp.)
Directions
- Combine ingredients and refrigerateto blend flavors till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 191 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3262mg | 136% |
| Potassium 770mg | 22% |
| Total Carbs 49.2g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.55g | 29% |
| Protein 3.51g | 6% |
