Seafood & Chorizo Soft Tacos Recipe
Ingredients
- 1 tablespoon of olive oil
- 1 package of gluten-free soyrizo (vegetarian chorizo)
- 1 pound of mixed seafood, cleaned (and thawed and drained if frozen)
- 1 tablespoon of freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 12 corn tortillas
- avocado, cilantro, onions, and sliced radishes for garnish
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 839 | |
| Calories from Fat 354 | 42% |
| Total Fat 39.96g | 50% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 1119mg | 32% |
| Total Carbs 114.78g | 31% |
| Dietary Fiber 23.6g | 79% |
| Sugars 3.19g | 2% |
| Protein 15.85g | 25% |
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