Seafood Butter With Herbs Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. butter (6 sticks)
- 8 garlic cloves, chopped
- 1/2 onion, finely minced
- 6 tbsp. chopped fresh parsley
- 1/4 c. lemon juice
- 1/4 c. Worcestershire sauce (white wine)
- 3 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh thyme
- (1/2 teaspoon dry thyme)
Directions
- Heat butter in heavy medium saucepan over low heat. Add in all other ingredients. (Can be prepared 4 hrs ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 405 | 97% |
| Total Fat 46.02g | 58% |
| Saturated Fat 29.13g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 384mg | 16% |
| Potassium 91mg | 3% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.94g | 1% |
| Protein 0.73g | 1% |
