Seafood Appetizers Recipe
Servings: 8
Ingredients
- 1 (250 g.) pkg. cream cheese
- 1/2 c. lowfat sour cream
- 1/4 c. mayonnaise
- 8 ounce. sm. cooked seafood (shrimp, crab, lobster or possibly combo)
- 1 c. seafood cocktail
- 2 c. shredded Mozzarella
- 1 diced green pepper
- 3 sliced green onions
- 1 diced tomato
- Lettuce to line plate and cherry tomatoes for decoration
Directions
- Put lettuce on plate. Cream together cream cheese, lowfat sour cream and mayonnaise. Spread over lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 226 | 81% |
| Total Fat 25.69g | 32% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 328mg | 14% |
| Potassium 178mg | 5% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.72g | 2% |
| Protein 8.82g | 14% |
