Sea Shell Salad Recipe
Servings: 6
Ingredients
- 8 ounce. seashell macaroni
- 2 tbsp. minced parsley
- 2 teaspoon prepared mustard
- 1/8 teaspoon dry dillweed
- 1 c. thinly sliced celery
- 1 c. mayonnaise
- 2 tbsp. minced onion
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 hard cooked Large eggs, minced
Directions
- Cook macaroni and drain. Rinse with cool water and drain again. In bowl, stir together next 7 ingredients. Add in macaroni, celery and Large eggs. Toss to coat well. Cover and chill. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 290 | 96% |
| Total Fat 32.73g | 41% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 539mg | 22% |
| Potassium 81mg | 2% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.67g | 0% |
| Protein 2.32g | 4% |
