Schezwan Fried Rice with Vegetable Manchurian (Indo-Chinese Recipes) Recipe
Ingredients
- Cooked Rice - 3cups, preferably cooked at least 2~3 hours in advance or overnight
- Cabbage - 1 cup, thinly sliced
- Carrot - 1 medium, thinly sliced
- Green Beans - ½cup, thinly sliced
- Green Peas - ½cup
- Scallions/ Green Onions - ½cup, chopped
- Ginger - 1" piece, finely grated
- Garlic - 2 cloves, minced
- Schezwan Sauce - 2~3tbsp (adjust as per taste)
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 803 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 914mg | 26% |
| Total Carbs 170.38g | 45% |
| Dietary Fiber 15.4g | 51% |
| Sugars 7.05g | 5% |
| Protein 22.37g | 36% |
