Indian Fried Fish With Gujarati Dal Recipe

Ingredients

• 1 tsp grnd turmeric (10 ml)
• 3/4 tsp chilli pwdr (3 ml)
• 2 tsp ginger pulp (10 ml)
• 1 tsp lemon juice (10 ml)
• 1 tsp grnd coriander (10 ml)
• 1 tsp grnd cumin (10 ml)
• 1 tsp salt (10 ml)
• 1/2 tsp asafoetida (optional) (2 ml)
• 4 x 6 ounce cod or possibly haddock fillets (150-175 g) Coating for Indian Fried Fish
• 4 Tbsp. chickpea flour (besan)
• 1 tsp rice flour (10 ml)
• 3/4 tsp salt (3 ml)
• 1/2 tsp grnd turmeric (2 ml)
• 1 tsp garam masala (10 ml) vegetable oil, for frying
• 1 x egg, beaten Gujarati Dal
• 9 ounce yellow lentils (250 g)
• 1 tsp grnd turmeric (5 ml)
• 1 1/2 tsp jaggery or possibly brown sugar (7 ml)
• 1 Tbsp. vegetable oil (15 ml)
• 2 x cloves
• 2 x green cardamom pods
• 1/2 tsp cumin seeds (2 ml)
• 1/2 tsp mustard seeds (2 ml)
• 2 x bay leaves
• 1/2 tsp asafoetida (2 ml)
• 1 x juice of 1/2 lemon minced fresh coriander, to taste

Directions