Scallops In Cognac Sauce Recipe
Servings: 6
Ingredients
- 1 pound scallops
- Italian seasoning
- Garlic
- 1 (8 ounce) bar light cream cheese
- 1 box white fresh mushrooms
- 4 ounce butter
- 1/2 c. cognac
Directions
- Broil or possibly bake scallops with a little butter. Lightly season with Italian seasoning pwdr and garlic pwdr. Put in the oven approximately 12-15 min. Set aside.Then on a frying pan saute mushrooms with some butter for about 5 min. (Cover pan so juices come out of mushrooms.) Add in light cream cheese, 1/2 bar first. Let it heat, then the other half. Add in the cognac. Keep pan uncovered. Saute till bubbly for awhile. This removes the alcohol content of the cognac and leaves the taste behind. Pour this mix over scallops. Bake in oven for about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 192 | 60% |
| Total Fat 21.69g | 27% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 409mg | 17% |
| Potassium 353mg | 10% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.26g | 2% |
| Protein 15.93g | 25% |
