Scalloped Potatoes & Ground Beef Recipe
Servings: 8
Ingredients
- 1/2 pound grnd beef
- 5 to 6 med. potatoes
- 1 med. onion
- 3 to 4 tbsp. cornstarch
- 2 c. lowfat milk
- 3/4 pound Velveeta cheese
- Salt to taste
Directions
- Peel potatoes and cook till tender. Brown grnd beef with onion. Add in the lowfat milk and cheese. When the cheese has melted mix the cornstarch with a little lowfat milk and add in to lowfat milk mix to thicken. Add in the potatoes and bake in oven at 350 degrees for about 30 min or possibly in microwave for about 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 134 | 42% |
| Total Fat 14.9g | 19% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 688mg | 29% |
| Potassium 784mg | 22% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.0g | 5% |
| Protein 16.28g | 26% |
