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Savoury Turkey Veronique Rustic Meat Pie - Recipe Cost

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For the Pot Pie:1 pound of ground turkey

Salt & pepper to taste

1 1/2 tsp. Provencal Herb seasoning

For the Pastry Topping: 1 1/3 cups all-purpose flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion (diced)	1/6 onion	$0.79 per pound	$0.02
1 tbsp. olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 cup white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 cup evaporated milk	2 tablespoons	$1.79 per 12 fluid ounces	$0.20
1/4 cup flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 cup mayonnaise	2 teaspoons	$4.19 per 15 ounces	$0.10
1 cup seedless green grapes (cut in 1/2)	2 tablespoons	$2.49 per pound	$0.14
2 tsp. baking powder	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp. salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 butter (melted)	0.04 butter	$3.99 per 16 ounces	$0.00
1/3 cup milk	2 2/3 teaspoons	$3.49 per gallon	$0.01
1 egg (beaten with 1 tbsp. of water)	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$0.68
Total Recipe			$4.06