Sausage Egg Cheese Souffle Recipe
Servings: 12
Ingredients
- 10 to 12 slices white bread, cubed
- 2 lbs. linked sausage, cut in pcs and browned
- 1 pound white Cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 c. butter
- 6 Large eggs, well beaten
- 1/2 teaspoon mustard
- 4 c. lowfat milk
Directions
- Layer bread, sausage, and cheese. Pour butter and mustard over. Pour Large eggs, salt, and lowfat milk over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 365 | 75% |
| Total Fat 40.95g | 51% |
| Saturated Fat 18.72g | 75% |
| Trans Fat 0.17g | |
| Cholesterol 204mg | 68% |
| Sodium 1154mg | 48% |
| Potassium 559mg | 16% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.33g | 4% |
| Protein 24.36g | 39% |
