Sausage & Egg Casserole Recipe
Servings: 12
Ingredients
- 6 slices bread
- 1 pound bulk sausage
- 1 1/2 c. (6 ounce.) shredded Longhorn cheese
- 8 Large eggs, beaten (or possibly egg beaters)
- 2 c. (1 pt.) half & half
- 1 teaspoon salt
- Pepper to taste
Directions
- Remove crusts from bread, spread slices with butter. Place in buttered 13 x 9 inch glass dish with buttered sides down. Brown sausage, stirring to crumble, drain well. Spoon over bread slices, sprinkle with cheese.
- Combine Large eggs with half and half, salt and pepper. Beat well. Pour over cheese. Cover casserole and chill overnight (or possibly bake immediately). Remove from refrigerator 15 min before baking. Bake uncovered at 350 degrees for 45 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 213 | 65% |
| Total Fat 23.83g | 30% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.08g | |
| Cholesterol 206mg | 69% |
| Sodium 683mg | 28% |
| Potassium 227mg | 6% |
| Total Carbs 11.73g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 16.46g | 26% |
