Salted Caramel Peanut Butter Brownies Recipe

Ingredients

• 1 1/4 cups flour
• 1 teaspoon salt
• 2 Tablespoons dark cocoa powder
• One bag of dark chocolate chips (I used Trader Joe's)
• 8 ounces butter (2 sticks), cut into 1 inch cubes
• 1 tsp of REALLY strong coffee
• 1 ½ cups sugar
• ½ cup light brown sugar
• 5 large eggs, room temperature
• 2 teaspoons vanilla extract
• Peanut Butter
• ½ cups Heavy Cream (I used almond milk, but mainly because I'm lactose intolerant and don't keep milk on hand)
• 2 cups Sugar
• ½ cups Water
• ¼ cups Unsalted Butter, Cut Into Pieces
• 2 teaspoons Kosher Salt
View Full Recipe at The Ginger Cook