Home » Recipes » Salted Caramel Apple Tart and Baking by Weight Pin It Email Recipe Print Recipe Tweet Pin It Salted Caramel Apple Tart and Baking by Weight Recipe by Darina Kopcok Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 540 views 0 reviews | 0 comments Ingredients 250g all-purpose flour 125 grams cold unsalted butter, cut into cubes 80 ml ice water 4 apples, cored and peeled and thinly sliced Salted caramel: 1oo g sugar 50 g butter juice of half a lemon 3 g salt (1/2 teaspoon) View Full Recipe at Gratinee How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 04 » Today - May 04 Su M T W Th F S May 5 - 11 Su M T W Th F S May 12 - 18 Su M T W Th F S May 19 - 25 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close