Caramel Apple Pudding Cake Recipe
Servings: 4
Ingredients
- 1 c. Flour
- 2/3 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/3 tsp Salt
- 1 dsh Grnd cloves
- 4 med Apples, peeled and sliced
- 1/2 c. Pecans, minced
- 3/4 c. Dark brown sugar
- 1/4 c. Butter, melted
- 3/4 c. Boiling water
- 1/2 c. Lowfat milk Vanilla ice cream and whipped cream
Directions
- In large bowl stir together flour, sugar, baking pwdr, cinnamon, salt, and cloves. Add in lowfat milk and mix. Stir in apples and pecans. Turn into ungreased 2 qt dish. In separate bowl combine brown sugar, melted butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45-55 min. Serve hot with vanilla ice cream and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 638 | |
| Calories from Fat 150 | 24% |
| Total Fat 17.32g | 22% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 763mg | 32% |
| Potassium 300mg | 9% |
| Total Carbs 121.61g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 90.73g | 60% |
| Protein 4.51g | 7% |
