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Caramel Apple Brunch Rolls Recipe

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0 votes | 1104 views
Servings: 12

Ingredients

Cost per serving $0.35 view details
  • Assemble the night before and bake the next morning for a delicious treat!
  • 1 c. firmly packed brown sugar
  • 1 x (1 lb.) loaf frzn sweet roll baking dough, thawed
  • 1/2 c. butter 1-2 tbsp. butter, melted
  • 1 Tbsp. light corn syrup
  • 1 c. peeled, minced apple
  • 1/2 c. minced pecans
  • 1/4 c. granulated sugar
  • 1 tsp apple pie spice

Directions

  1. In small saucepan, combine brown sugar, butter and corn syrup; cook and stir over low heat till sugar is completely dissolved (about 8 minutes.). Pour proportionately into 9 x 13" baking pan. Sprinkle pecans proportionately over caramel; set aside. On lightly floured pastry cloth, roll dough into a 10 x 15" rectangle; brush with melted butter. In small bowl, combine remaining ingredients; spread proportionately over butter. Starting with 15" side, roll up tightly, pressing edge to seal. Cut dough into 12 equal pcs; place cut side down on caramel in pan. Cover tightly with plastic wrap and foil; chill several hours. or possibly overnight, if you like.
  2. To Bake: Let rise in hot place (on wire rack placed over large pan of warm water) till doubled in size (60-75 minutes.). Bake in a preheated 375 degree oven, uncovered, till golden (25-30 minutes.). Cold in pan 5 minutes.; invert onto serving platter or possibly foil. Serve immediately.
  3. Makes 12.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 287  
Calories from Fat 93 32%
Total Fat 10.72g 13%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 398mg 17%
Potassium 112mg 3%
Total Carbs 44.97g 12%
Dietary Fiber 2.2g 7%
Sugars 23.71g 16%
Protein 4.24g 7%

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