Salmon with Leek Sauce, no hurry Recipe
Ingredients
- 2 salmon fillets, 12oz (360gr) total weight
- 1/2 tsp dill weed
- 1/4 tsp salt
- 1 small leek, sliced, including light green
- 2 tsp olive oil
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup (4oz, 120ml) chicken stock
- 2 tbs prepared horseradish
- 2 tbs Greek yogurt
- 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 960 | |
| Calories from Fat 570 | 59% |
| Total Fat 63.38g | 79% |
| Saturated Fat 13.99g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 926mg | 39% |
| Potassium 1580mg | 45% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.93g | 3% |
| Protein 82.43g | 132% |
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