Absolut Vodka Cured Salmon With Blood Orange Juice And Li Recipe
Servings: 4
Ingredients
- 16 x Thin slices raw salmon
- 2 x Shallots, finely minced
- 1 x Leek, finely minced into 3mm pcs
- 2 Tbsp. Absolut Vodka
- 1 x Ripe blood orange, juice of
- 1 tsp Sea salt Freshly milled black pepper Few sprigs mizuno leaves or possibly rocket
- 1 x Lime to finish, juice of
Directions
- Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate proportionately with the shallot and leek.
- Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.
- Just before serving, sprinkle lightly with sea salt and freshly grnd black pepper and the lime juice. Garnish with mizuno leaves or possibly rocket and serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 817g | |
| Recipe makes 4 servings | |
| Calories 1658 | |
| Calories from Fat 959 | 58% |
| Total Fat 106.34g | 133% |
| Saturated Fat 24.16g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 1051mg | 44% |
| Potassium 2907mg | 83% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.62g | 0% |
| Protein 161.97g | 259% |
