Saffron and Tahitian Vanilla Infused Cream Bundt Cake: #BundtBakers Recipe

Ingredients

• Saffron and Tahitian Vanilla Infused Cream Bundt Cake
• 2 cups heavy cream
• 2-3 generous pinches of good quality saffron (use lesser amount if cost is prohibitive)
• 1 Tahitian vanilla bean, split and seeds scraped out and reserved separately
• 3 cups (378 g) AP flour
• 1 T baking powder
• ½ t salt
• 6 large eggs, room temperature
• 2¾ cups sugar
• 1 t fiori di sicilia extract
• 2 t Tahitian vanilla
• powdered sugar for dusting
View Full Recipe at The Spiced Life