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Ingredients

  • 1/2 cup warm water
  • 4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/2 cup milk
  • 2 ounces (1/2 stick) unsalted butter
  • 2 large egg yolks
  • 3/4 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 1 1/2 to 2 (11-ounce) cans poppy seed filling
  • 1 to 2 Tbsp. milk
  • 1 tsp. light corn syrup
  • 1-1/4 cups confectioners' sugar
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