Rum Pie With Graham Cracker Crust Recipe
Ingredients
Directions
- Soak 1 Tbsp. gelatin in 1/4 c. cool water; set aside. In double boiler heat and stir till creamy and sort of thick (like custard).
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 489 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 107mg | 4% |
| Potassium 368mg | 11% |
| Total Carbs 112.16g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 112.6g | 75% |
| Protein 8.22g | 13% |
