Rum Balls Recipe
Servings: 12
Ingredients
- 3 c. vanilla wafers, crushed fine
- 3 tbsp. cocoa
- 6 tbsp. white syrup
- 1 1/2 c. nutmeats, minced fine
- 6 tbsp. Bacardi rum
- 1 1/2 c. powdered sugar
Directions
- Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed. Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight. Then roll in powdered sugar or possibly dip in the following mix:
- Heat in double boiler: 3 1/2 tbsp. paraffin, melted
- Use a spoon to dip the candies and only dip one at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.48g | 14% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 193mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 67.1g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.55g | 28% |
| Protein 4.22g | 7% |
