Rosti With Black Forest Ham And Chives Recipe

Touch Hearts to Rate
0 votes | 1012 views
Servings: 2


Cost per serving $2.66 view details
  • 6 Tbsp. butter - (3/4 stick)
  • 3/4 c. minced onion
  • 1 1/4 lb russet potatoes peeled, and
  •     coarsely grated
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. Black Forest ham in 1/4" cubes
  •     (or possibly other smoked ham)
  • 1/4 c. minced fresh chives
  • 2 lrg Large eggs


  1. Preheat oven to 425 degrees. Heat 3 Tbsp. butter in large ovenproof nonstick skillet over medium heat. Add in onion; saute/fry 5 min. Place 2 1/2 c. grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mix, ham, and chives into potatoes.
  2. Heat 2 Tbsp. butter in same skillet over high heat. Add in potato mix. Using spatula, press mix to even thickness, covering skillet bottom completely. Cook 2 min. Reduce heat to medium-high. Cook till potato cake is golden brown on bottom, about 7 min.
  3. Loosen cake; slide out onto large plate or possibly rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake till golden brown on bottom, about 7 min. Place skillet in oven. Bake till Rosti is crisp, about 7 min.
  4. Meanwhile, heat remaining 1 Tbsp. butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook till egg whites are set, about 3 min.
  5. Cut Rosti into 4 wedges. Overlap 2 wedges of Rosti on each of 2 plates; top Rosti wedges on each plate with 1 egg.
  6. This recipe yields 2 servings.
  7. Comments: This classic Swiss potato pancake and the "Green Bean And Red Onion Salad" (see recipe) are great together. Serve dry Champagne throughout the meal.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 2 servings
Calories 624  
Calories from Fat 350 56%
Total Fat 39.74g 50%
Saturated Fat 23.49g 94%
Trans Fat 0.0g  
Cholesterol 300mg 100%
Sodium 331mg 14%
Potassium 1368mg 39%
Total Carbs 57.35g 15%
Dietary Fiber 5.0g 17%
Sugars 4.7g 3%
Protein 13.44g 22%


Leave a review or comment